Basilico Mostruoso

The leaves of this basil are large and have a distinct licorice flavor. Use them for making little wraps. Great for drying, too.

Coriander Cilantro

Great flavor for Mexican and Thai dishes. A must for pico de gallo.

Fino Florence Fennel

The leaves and bulb are sweet and have an anise-flavor.

Prezzemolo Gigante D'Italia

The leaves of this variety are large and flat with a great dark green color.

Silver Dollar Eucalyptus

A perfect ornamental; use fresh or dried in bouquets.

Stevia

Leaves are very sweet. Use them fresh or dry and powder them. Use the powder like you would sugar, but in smaller amounts.

White Sage

Bunch then dry this variety to make traditional Native American smudge sticks. Also good for cooking and tea.

Broadleaf Sage

A perfect cooking sage, particularly good with poultry.

Chives

Both leaves and flowers lend a pleasant onion flavor to dishes. Dry them to use throughout winter.

Flat Leaf Parsley

Another plain leaf type that lends itself well to drying.

Italian large Leaf Basil

Pesto galore from this variety!

Sweet Marjoram

Sweet and spicy, making it perfect for all meat and poultry dishes, sauces, stews, and even salads.

Bouquet Dill

Indispensible for pickling, dips, and salads!

English Thyme

A wonderful savory herb; tasty in soups and sauces.

Greek Oregano

A must for favorite Italian dishes, especially pizza.