As usual this time of year if you have a zucchini plant or two you have too much zucchini! My Dad & I came up with a new recipe last night on the grill when we had a family cookout. I don't measure things when I cook so all measurements are approximate.

 

Zucchini Mushroom Onion Fry

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1  10-12"zucchini

2 small cans mushrooms drained (fresh would be good too)

1 small to medium onion cut up in strips

2 Tbls. Olive oil

1 Tbl. Worcestershire sauce 

heavy sprinkle of garlic salt

heavy sprinkle of Cabela's Tequila Lime seasoning

*6-8 cloves fresh roasted garlic cut in 3-4 pieces each

 

Mix all ingredients together  in bowl. Cook on grill if you have a grill stir fry pan or a griddle or fry in skillet over med. high heat until golden brown.

Serves approx. 6

 

*cut tips off of garlic cloves still attached to bulb, place in garlic roaster or microwave safe glass dish covered,  drizzle with olive oil, microwave for aprox. 90 seconds. Let cool. Pinch cloves out of paper like skin and prepare as needed.