POTATOES

Solanaceae  Solanum tuberosum

Availability: late summer - fall

COOKING IDEAS AND RECIPES:

Storage:  Keep in a perforated paper bag in a cool dark place.  Keep them away from your stored onions, to avoid flavor transfer.  If you see any green, do not eat it!

 

Adirondack Blue

These taters keep their blue color through cooking.

Dark Red Norland

Moist and firm white flesh with beautiful red skins.

Kennebec

Great storing variety.

Onaway

Another great storer.

Yukon Gold

Golden flesh and good for staring.

                                                                                            Produce