RHUBARB

Polygonaceae Rheum rhabarbarum

Availability:  June

Storage:  Rhubarb stores for between 3 to 5 days if kept in a plastic bag in the refrigerator.  Freezing works well; cut into 1 inch pieces, seal in a bag, and place in the freezer.  Canning is another great option.

COOKING IDEAS AND RECIPES:

 

Valentine

Makes the best pie ever and a unique, tasty wine.

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