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Red Brandywine |
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Sister to the familiar Brandywine, but with a deeper scarlet color. |
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Cherokee Purple |
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This heirloom variety has gorgeous, variegated coloring. |
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Red Cherry |
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The classic garden cherry. |
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Chocolate Cherry |
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Fragrant and tangy, with the most unique color. |
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Delicious |
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A beefsteak-type with fruits that consistently weigh in at over 1 pound. |
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Early Cascade |
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The earliest variety we grow! |
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Italian Goliath |
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A huge beefsteak-type. |
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John Baer |
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This heirloom is great for canning. |
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Manitoba |
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Super-early and flavorful. |
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Nebraska Wedding |
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Deep orange when ripe. An heirloom from the Midwest. |
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Old Brooks |
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An heirloom with good acidity. Try this one for canning. |
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Principe Borghese |
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This Italian heirloom variety is particularly good for sun drying. |
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Strawberry |
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A German heirloom. |
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Rutgers |
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A popular New Jersey variety. |
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Siletz |
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With so few seeds, this one is an ideal slicer. |
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Taxi |
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A beautiful yellow low-acid variety. |
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Thessaloniki |
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A variety from Greece that grows to the size of a baseball. Very rot-resistant. |
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Amish Paste |
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Use this one for your best sauces. Dates from the early 1900s. |
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Cream Sausage |
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This roma-type has a white-yellow color that adds a "pop" to salsas. |
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Juliet |
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A super tasty grape-type. |
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Marzano |
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A great roma-type for sauces. |
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Purple Russian |
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Originally from the Ukraine, this heirloom works well in sauces and salsas. |
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Sungold |
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An orange-hued cherry-type. |
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Super Marzano |
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A bit bigger than the Marzano. High in pectin, so it makes for the perfect, creamy sauce. |
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Azoychka |
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Another Russian heirloom that ripens to gold. |
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Half Moon China |
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Pale yellow, almost white fruits. |
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Japanese Black Trifele |
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Beautiful color variation from deep crimson to black. |
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Malakhitovaya Shkatulka |
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An old Russian heirloom from Siberia. Ripens to yellow. Try making a yellow ketsup from these darlings! |
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White Beauty |
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Try making a white tomato sauce with these! |
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